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Chux Beef Tips


Ingredients

3 tablespoons extra-virgin olive oil

3 tablespoons extra-virgin olive oil

1 onion, chopped

1 onion, chopped

2 pounds cubed beef stew meat

2 pounds cubed beef stew meat

1 teaspoon chopped garlic

1 teaspoon chopped garlic

1 teaspoon coarsely ground black pepper

1 teaspoon coarsely ground black pepper

1 teaspoon cracked black pepper

1 teaspoon cracked black pepper

2 cups water

2 cups water

1 cup dry red wine (such as Carlo Rossi Paisano®)

1 cup dry red wine (such as Carlo Rossi Paisano®)

¼ cup soy sauce

¼ cup soy sauce

¼ cup Worcestershire sauce

¼ cup Worcestershire sauce

1 (.75 ounce) package dry brown gravy mix

1 (.75 ounce) package dry brown gravy mix

1 teaspoon kosher salt

1 teaspoon kosher salt

Directions

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.

Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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