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Coconut-Apple Cobbler


Ingredients

4 Granny Smith apples – peeled, cored and sliced

4 Granny Smith apples – peeled, cored and sliced

½ cup caramel ice cream topping

½ cup caramel ice cream topping

1 tablespoon all-purpose flour

1 tablespoon all-purpose flour

1 (10 ounce) can refrigerated flaky biscuit dough

1 (10 ounce) can refrigerated flaky biscuit dough

2 tablespoons butter

2 tablespoons butter

3 tablespoons white sugar

3 tablespoons white sugar

¾ cup sweetened flaked coconut

¾ cup sweetened flaked coconut

Directions

Preheat oven to 375 degrees F (190 degrees C).

Preheat oven to 375 degrees F (190 degrees C).

Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.

Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.

Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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