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Coconut Oil Frosting


Ingredients

½ cup coconut oil

½ cup coconut oil

2 cups confectioners’ sugar, or as needed

2 cups confectioners’ sugar, or as needed

1 teaspoon vanilla extract

1 teaspoon vanilla extract

Directions

Microwave coconut oil until melted, 30 to 45 seconds.

Microwave coconut oil until melted, 30 to 45 seconds.

Beat coconut oil, confectioners’ sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

Beat coconut oil, confectioners’ sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

Recipe Tip

You can use either refined or unrefined coconut oil. If you want a richer flavor but still want a coconutty taste, use half butter and half coconut oil.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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