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Coconut Pumpkin Nut Bread


Ingredients

3 ½ cups all-purpose flour

3 ½ cups all-purpose flour

2 cups packed dark brown sugar

2 cups packed dark brown sugar

⅔ cup white sugar

⅔ cup white sugar

1 (15 ounce) can pumpkin puree

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

1 cup vegetable oil

⅔ cup coconut milk

⅔ cup coconut milk

2 teaspoons baking soda

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground nutmeg

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground cinnamon

⅔ cup unsweetened flaked coconut

⅔ cup unsweetened flaked coconut

1 cup chopped walnuts, toasted

1 cup chopped walnuts, toasted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.

Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.

Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.

Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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