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Cranberry Bread Pudding


Ingredients

3 cups milk

3 cups milk

1 ½ cups heavy whipping cream

1 ½ cups heavy whipping cream

¾ cup white sugar

¾ cup white sugar

5 eggs

5 eggs

1 ½ teaspoons lemon zest

1 ½ teaspoons lemon zest

1 ½ teaspoons kosher salt

1 ½ teaspoons kosher salt

¼ teaspoon ground cinnamon

¼ teaspoon ground cinnamon

¾ vanilla bean, split and seeds scraped away

¾ vanilla bean, split and seeds scraped away

1 ½ French baguettes, cut into 2-inch slices

1 ½ French baguettes, cut into 2-inch slices

½ cup golden raisins

½ cup golden raisins

1 cup cranberries

1 cup cranberries

2 teaspoons butter

2 teaspoons butter

Directions

Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.

Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.

Preheat the oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.

Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.

Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.

Bake in the preheated oven for 45 minutes. Remove foil and bake until pudding is set and lightly browned, about 15 more minutes.

cranberry bread pudding in a glass dish

Debbie

Bake in the preheated oven for 45 minutes. Remove foil and bake until pudding is set and lightly browned, about 15 more minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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