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Creamy Fettuccine Alfredo with Broccoli


Ingredients

2 cups broccoli

2 cups broccoli

1 tablespoon salt

1 tablespoon salt

1 pound fettuccine pasta

1 pound fettuccine pasta

1 (16 ounce) jar four-cheese Alfredo sauce (such as Classico®)

1 (16 ounce) jar four-cheese Alfredo sauce (such as Classico®)

2 tablespoons butter

2 tablespoons butter

1 tablespoon ground black pepper (Optional)

1 tablespoon ground black pepper (Optional)

3 tablespoons grated Parmesan cheese (such as Kraft®), or more to taste

3 tablespoons grated Parmesan cheese (such as Kraft®), or more to taste

Directions

Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.

Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.

Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.

Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.

Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.

Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.

Editor’s Note:

The nutrition data for this recipe includes the full amount of sodium for the salt in the pasta water. The actual amount consumed will vary.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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