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Deep Dish Granny Smith Apple Pie


Ingredients

7 Granny Smith apples

7 Granny Smith apples

¾ cup white sugar

¾ cup white sugar

2 tablespoons butter, softened

2 tablespoons butter, softened

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground nutmeg

¼ teaspoon salt

¼ teaspoon salt

3 tablespoons all-purpose flour

3 tablespoons all-purpose flour

2 (9 inch) frozen deep-dish pie crusts

2 (9 inch) frozen deep-dish pie crusts

Directions

Preheat oven to 425 degrees F (220 degrees C).

Preheat oven to 425 degrees F (220 degrees C).

Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.

Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.

Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Cook’s Note:

Adjust the number of apples as needed to completely fill the pie.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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