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Dorito Casserole with Chicken


Ingredients

cooking spray

cooking spray

4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed

4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed

1 (14.5 ounce) can diced tomatoes, undrained

1 (14.5 ounce) can diced tomatoes, undrained

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of chicken soup

1 green bell pepper, chopped

1 green bell pepper, chopped

1 (4 ounce) can diced green chile peppers

1 (4 ounce) can diced green chile peppers

½ cup shredded Cheddar cheese

½ cup shredded Cheddar cheese

½ cup shredded pepperjack cheese

½ cup shredded pepperjack cheese

¼ cup sour cream

¼ cup sour cream

1 pound ground pork

1 pound ground pork

1 pound ground chicken

1 pound ground chicken

½ cup shredded Cheddar cheese

½ cup shredded Cheddar cheese

½ cup shredded pepperjack cheese

½ cup shredded pepperjack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.

Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.

Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.

Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.

Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.

Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.

Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.

Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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