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Dr. Bird Cake


Ingredients

3 cups all-purpose flour

3 cups all-purpose flour

2 cups white sugar

2 cups white sugar

1 teaspoon baking soda

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon salt

2 cups banana, coarsely chopped

2 cups banana, coarsely chopped

1 (8 ounce) can crushed pineapple, with juice

1 (8 ounce) can crushed pineapple, with juice

1 cup vegetable oil

1 cup vegetable oil

3 large eggs

3 large eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.

Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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