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Easy Apple-Carrot Coleslaw


Ingredients

1 (12 ounce) package shredded coleslaw mix

1 (12 ounce) package shredded coleslaw mix

4 ½ cups shredded red cabbage

4 ½ cups shredded red cabbage

3 tablespoons coarse kosher salt

3 tablespoons coarse kosher salt

2 tablespoons apple cider vinegar

2 tablespoons apple cider vinegar

2 large apples, cored

2 large apples, cored

2 large carrots, grated

2 large carrots, grated

½ cup fat-free mayonnaise

½ cup fat-free mayonnaise

½ cup fat free sour cream

½ cup fat free sour cream

1 teaspoon celery seed

1 teaspoon celery seed

ground black pepper to taste

ground black pepper to taste

Directions

Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.

Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.

Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.

Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.

Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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