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Easy Apple Crisp with Honey


Ingredients

4 ½ cups peeled, cored and sliced apples

4 ½ cups peeled, cored and sliced apples

2 teaspoons lemon juice

2 teaspoons lemon juice

2 tablespoons water

2 tablespoons water

½ cup honey

½ cup honey

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

¾ cup brown sugar

¾ cup brown sugar

¾ cup all-purpose flour

¾ cup all-purpose flour

¾ cup rolled oats

¾ cup rolled oats

4 tablespoons butter

4 tablespoons butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.

Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.

In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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