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Easy Mexican Christmas Salad


Ingredients

1 (29 ounce) can canned peaches in syrup, drained and cubed

1 (29 ounce) can canned peaches in syrup, drained and cubed

5 medium red apples, cored and diced

5 medium red apples, cored and diced

1 (20 ounce) can pineapple chunks, drained

1 (20 ounce) can pineapple chunks, drained

1 (15.25 ounce) can fruit cocktail, drained

1 (15.25 ounce) can fruit cocktail, drained

1 pint heavy cream

1 pint heavy cream

1 (14 ounce) can sweetened condensed milk

1 (14 ounce) can sweetened condensed milk

Directions

Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.

Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.

Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.

Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.

Cover and refrigerate before serving, at least 30 minutes.

Cover and refrigerate before serving, at least 30 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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