Skip to content

Easy Pumpkin Pie Squares


Ingredients

½ cup butter, softened

½ cup butter, softened

½ cup brown sugar

½ cup brown sugar

1 cup all-purpose flour

1 cup all-purpose flour

½ cup rolled oats

½ cup rolled oats

2 eggs

2 eggs

¾ cup white sugar

¾ cup white sugar

1 (15 ounce) can pumpkin

1 (15 ounce) can pumpkin

1 (12 fluid ounce) can evaporated milk

1 (12 fluid ounce) can evaporated milk

½ teaspoon salt

½ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground cloves

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9×13-inch baking dish.

In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9×13-inch baking dish.

Bake in the preheated oven for 15 minutes, until toasted.

Bake in the preheated oven for 15 minutes, until toasted.

In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust.

In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust.

Bake in the preheated oven for 20 minutes, until set. Let cool before cutting into squares.

Bake in the preheated oven for 20 minutes, until set. Let cool before cutting into squares.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *