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Easy Strawberry Cream Cheese Frosting


Ingredients

1 pint fresh strawberries, sliced

1 pint fresh strawberries, sliced

1 (8 ounce) package cream cheese (such as Philadelphia®), softened

1 (8 ounce) package cream cheese (such as Philadelphia®), softened

½ cup butter, softened

½ cup butter, softened

1 teaspoon vanilla extract

1 teaspoon vanilla extract

2 cups confectioners’ sugar, sifted

2 cups confectioners’ sugar, sifted

Directions

Puree strawberries in a blender or food processor until smooth.

Puree strawberries in a blender or food processor until smooth.

Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners’ sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.

Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners’ sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.

Recipe Tip

Strawberry purée may make the frosting thinner than desired, in which case you can add more sugar or a little cornstarch to thicken. In addition, refrigerating the frosting for a bit will help it thicken.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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