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Eggnog and Apple Bread Pudding


Ingredients

2 tablespoons butter, softened

2 tablespoons butter, softened

4 cups cubed day-old bread, or as needed to fill a 9×12-inch baking dish

4 cups cubed day-old bread, or as needed to fill a 9×12-inch baking dish

2 apples – peeled, cored, and chopped into 1/2 inch pieces

2 apples – peeled, cored, and chopped into 1/2 inch pieces

3 cups eggnog

3 cups eggnog

4 large eggs

4 large eggs

Directions

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9×12-inch baking dish with butter.

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9×12-inch baking dish with butter.

Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.

Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.

Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.

Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.

Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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