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Eggnog Pudding


Ingredients

1 (5.1 ounce) package instant vanilla pudding mix

1 (5.1 ounce) package instant vanilla pudding mix

4 dashes ground cinnamon

4 dashes ground cinnamon

2 dashes ground nutmeg

2 dashes ground nutmeg

2 dashes ground cloves

2 dashes ground cloves

1 pinch ground ginger

1 pinch ground ginger

3 cups cold milk

3 cups cold milk

Directions

Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.

Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.

Pour pudding into serving dishes and refrigerate 2 hours, or until set.

Pour pudding into serving dishes and refrigerate 2 hours, or until set.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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