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French Silk Chocolate Pie II


Ingredients

1 cup butter

1 cup butter

1 ½ cups white sugar

1 ½ cups white sugar

4 tablespoons unsweetened cocoa powder

4 tablespoons unsweetened cocoa powder

2 teaspoons vanilla extract

2 teaspoons vanilla extract

4 eggs

4 eggs

1 (9 inch) pie crust, baked

1 (9 inch) pie crust, baked

Directions

Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated

Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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