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Fresh Apple Cake II


Ingredients

4 cups chopped apples

4 cups chopped apples

2 cups white sugar

2 cups white sugar

2 cups all-purpose flour

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon salt

½ cup vegetable oil

½ cup vegetable oil

2 eggs, beaten

2 eggs, beaten

2 teaspoons vanilla extract

2 teaspoons vanilla extract

1 cup chopped walnuts

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.

In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.

In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.

Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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