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Fruit Salad with Lemon-Cinnamon Syrup


Ingredients

1 cup white sugar

1 cup white sugar

½ cup water

½ cup water

3 1-inch strips of lemon zest

3 1-inch strips of lemon zest

1 cinnamon stick

1 cinnamon stick

2 tablespoons lemon juice

2 tablespoons lemon juice

4 mango, pitted, peeled, and cut into chunks

4 mango, pitted, peeled, and cut into chunks

4 white peaches, pitted and cut into bite-sized pieces

4 white peaches, pitted and cut into bite-sized pieces

2 Granny Smith apples – peeled, cored, and sliced

2 Granny Smith apples – peeled, cored, and sliced

4 (6 ounce) containers fresh raspberries

4 (6 ounce) containers fresh raspberries

¼ cup finely chopped fresh mint

¼ cup finely chopped fresh mint

2 tablespoons lemon juice

2 tablespoons lemon juice

Directions

Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.

Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.

Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.

Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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