Skip to content

Funfetti-Style Cookies


Ingredients

1 cup butter, softened

1 cup butter, softened

1 cup sour cream

1 cup sour cream

1 cup white sugar

1 cup white sugar

2 eggs

2 eggs

½ cup multicolored candy sprinkles

½ cup multicolored candy sprinkles

½ cup confectioners’ sugar

½ cup confectioners’ sugar

1 tablespoon cornstarch, or more as needed

1 tablespoon cornstarch, or more as needed

1 ½ teaspoons vanilla extract

1 ½ teaspoons vanilla extract

1 teaspoon almond extract

1 teaspoon almond extract

1 teaspoon baking powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon salt

½ teaspoon nutmeg

½ teaspoon nutmeg

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

2 cups all-purpose flour, or more as needed

2 cups all-purpose flour, or more as needed

Directions

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners’ sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.

Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners’ sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.

Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Tips

Dough can be refrigerated for approximately 1 hour for rolling and shaping, if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *