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Grandma’s Pumpkin Oatmeal Cookies


Ingredients

3 cups white sugar

3 cups white sugar

2 sticks unsalted butter, at room temperature

2 sticks unsalted butter, at room temperature

2 cups pumpkin puree

2 cups pumpkin puree

2 eggs

2 eggs

2 teaspoons vanilla extract

2 teaspoons vanilla extract

4 cups all-purpose flour

4 cups all-purpose flour

2 cups quick-cooking oats

2 cups quick-cooking oats

2 teaspoons baking powder

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon salt

2 cups semisweet chocolate chips

2 cups semisweet chocolate chips

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.

Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.

Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.

Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.

Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.

Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.

Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.

Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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