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Granny’s Sweet-and-Tart Apple Crisp


Ingredients

3 Granny Smith apples, cut into 1/2-inch dice

3 Granny Smith apples, cut into 1/2-inch dice

¾ cup brown sugar

¾ cup brown sugar

½ cup old-fashioned oats

½ cup old-fashioned oats

½ cup all-purpose flour

½ cup all-purpose flour

¾ teaspoon ground cinnamon

¾ teaspoon ground cinnamon

¾ teaspoon ground nutmeg

¾ teaspoon ground nutmeg

⅓ cup butter, softened

⅓ cup butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Spread diced apples into the bottom of a 9-inch square baking dish.

Spread diced apples into the bottom of a 9-inch square baking dish.

Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.

Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.

Bake in preheated oven until the apples are tender, about 30 minutes.

Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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