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Grape Nuts Custard


Ingredients

2 cups milk

2 cups milk

3 large eggs

3 large eggs

½ cup white sugar

½ cup white sugar

1 teaspoon vanilla extract

1 teaspoon vanilla extract

⅛ teaspoon salt

⅛ teaspoon salt

¾ cup wheat and barley nugget cereal (e.g., Grape Nuts)

¾ cup wheat and barley nugget cereal (e.g., Grape Nuts)

2 tablespoons butter, cut into small pieces

2 tablespoons butter, cut into small pieces

½ teaspoon ground nutmeg (Optional)

½ teaspoon ground nutmeg (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Preheat the oven to 350 degrees F (175 degrees C).

Beat together milk, eggs, sugar, vanilla, and salt in a large bowl until well combined; pour into a baking dish. Sprinkle with cereal; dot with butter. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the sides of the inner dish.

Beat together milk, eggs, sugar, vanilla, and salt in a large bowl until well combined; pour into a baking dish. Sprinkle with cereal; dot with butter. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the sides of the inner dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle with nutmeg to serve.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle with nutmeg to serve.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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