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Grilled Flounder


Ingredients

1/4 cup olive oil

1/4 cup olive oil

2 cloves garlic, minced

2 cloves garlic, minced

2 teaspoons lemon zest

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

2 tablespoons fresh lemon juice

2 teaspoons smoked paprika

2 teaspoons smoked paprika

1/4 teaspoon celery salt

1/4 teaspoon celery salt

4 (2 ounce) flounder filets

4 (2 ounce) flounder filets

Directions

Whisk olive oil, garlic, lemon zest, lemon juice, smoked paprika, and celery salt together in a bowl. Pour into a resealable plastic bag.

Whisk olive oil, garlic, lemon zest, lemon juice, smoked paprika, and celery salt together in a bowl. Pour into a resealable plastic bag.

Add flounder filets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.

Add flounder filets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook the flounder on the preheated grill until the filets flake easily with a fork, about 4 minutes per side.

From the Editor:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Cook the flounder on the preheated grill until the filets flake easily with a fork, about 4 minutes per side.

From the Editor:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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