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Grilled Halibut Steaks with Corn and Chanterelles


Ingredients

2 large halibut steaks

2 large halibut steaks

salt and ground black pepper to taste

salt and ground black pepper to taste

2 tablespoons olive oil

2 tablespoons olive oil

2 cups sliced chanterelle mushrooms

2 cups sliced chanterelle mushrooms

1 cup corn kernels

1 cup corn kernels

⅓ cup diced roasted red peppers

⅓ cup diced roasted red peppers

½ cup water

½ cup water

1 lemon, juiced

1 lemon, juiced

1 tablespoon butter

1 tablespoon butter

1 tablespoon minced fresh tarragon

1 tablespoon minced fresh tarragon

Directions

Preheat grill for medium-high heat and lightly oil the grate. Season halibut steaks with salt and black pepper.

Preheat grill for medium-high heat and lightly oil the grate. Season halibut steaks with salt and black pepper.

Heat olive oil in a skillet over medium heat. Cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. Stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.

Heat olive oil in a skillet over medium heat. Cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. Stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.

Pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. Stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.

Pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. Stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.

Cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. Divide mushroom mixture between two plates and sprinkle tarragon over each. Top mushrooms with halibut steaks.

Cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. Divide mushroom mixture between two plates and sprinkle tarragon over each. Top mushrooms with halibut steaks.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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