Skip to content

Heavenly ‘Apple of My Thigh’ Dessert


Ingredients

1 (8 ounce) package cream cheese, at room temperature

1 (8 ounce) package cream cheese, at room temperature

¼ cup white sugar

¼ cup white sugar

¾ cup caramel ice cream topping

¾ cup caramel ice cream topping

3 (1.4 ounce) bars chocolate covered English toffee, chopped

3 (1.4 ounce) bars chocolate covered English toffee, chopped

5 green apples, cored and sliced

5 green apples, cored and sliced

Directions

Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *