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Herald’s Impossibly Easy Cheeseburger Pie


Ingredients

1 pound ground beef

1 pound ground beef

1 onion, chopped

1 onion, chopped

2 cloves garlic, minced

2 cloves garlic, minced

1 tomato, sliced

1 tomato, sliced

½ teaspoon garlic salt

½ teaspoon garlic salt

1 teaspoon ground black pepper

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried oregano

1 cup shredded Cheddar cheese

1 cup shredded Cheddar cheese

½ cup buttermilk baking mix

½ cup buttermilk baking mix

1 cup milk

1 cup milk

2 eggs

2 eggs

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.

Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.

Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.

Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.

Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.

In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.

In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.

Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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