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Ice Cream Cone Treats


Ingredients

1 (15.25 ounce) package yellow cake mix

1 (15.25 ounce) package yellow cake mix

1 cup water

1 cup water

½ cup vegetable oil

½ cup vegetable oil

3 large eggs

3 large eggs

30 flat bottomed ice cream cones

30 flat bottomed ice cream cones

1 (16 ounce) container vanilla frosting

1 (16 ounce) container vanilla frosting

1 ounce colored candy sprinkles

1 ounce colored candy sprinkles

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Preheat the oven to 325 degrees F (165 degrees C).

Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)

Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)

Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.

Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.

Frost with frosting and decorate with sprinkles.

Frost with frosting and decorate with sprinkles.

Tips

Use your favorite cake mix (or homemade) and bake at temperature and time as recommended for cupcakes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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