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Impossible Eggnog Coconut Pie


Ingredients

2 cups eggnog

2 cups eggnog

1 ½ cups coconut flakes

1 ½ cups coconut flakes

¾ cup white sugar

¾ cup white sugar

½ cup all-purpose flour

½ cup all-purpose flour

3 eggs

3 eggs

6 tablespoons butter

6 tablespoons butter

1 teaspoon vanilla extract

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

¼ teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.

Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.

Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.

Bake in preheated oven until set in the middle, about 45 minutes.

Bake in preheated oven until set in the middle, about 45 minutes.

Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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