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Instant Pot® Chicken Burrito Bowl


Ingredients

1 tablespoon olive oil

1 tablespoon olive oil

2 pounds boneless chicken breasts, cubed

2 pounds boneless chicken breasts, cubed

1 small onion, diced

1 small onion, diced

2 chipotle peppers in adobo sauce, minced

2 chipotle peppers in adobo sauce, minced

1 red bell pepper, chopped

1 red bell pepper, chopped

1 teaspoon cumin

1 teaspoon cumin

1 teaspoon dried Mexican oregano

1 teaspoon dried Mexican oregano

1 ½ cups chicken broth

1 ½ cups chicken broth

1 ½ cups picante sauce

1 ½ cups picante sauce

1 cup long-grain rice, rinsed and drained

1 cup long-grain rice, rinsed and drained

1 (15.25 ounce) can black beans, drained and rinsed

1 (15.25 ounce) can black beans, drained and rinsed

1 (15.25 ounce) can corn, drained

1 (15.25 ounce) can corn, drained

½ lime, juiced

½ lime, juiced

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.

Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.

Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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