Skip to content

Jan’s Apple Cobbler


Ingredients

5 cups sliced peeled tart apples

5 cups sliced peeled tart apples

1 ⅔ cups white sugar, divided

1 ⅔ cups white sugar, divided

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground cloves

¼ teaspoon freshly ground nutmeg

¼ teaspoon freshly ground nutmeg

1 ¼ cups all-purpose flour

1 ¼ cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking powder

¼ teaspoon salt

¼ teaspoon salt

1 egg, beaten

1 egg, beaten

½ cup table cream (18%)

½ cup table cream (18%)

⅓ cup butter, melted

⅓ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9×9-inch baking dish that is at least 2 inches deep.

Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9×9-inch baking dish that is at least 2 inches deep.

Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.

Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.

Bake in the preheated oven until golden brown on top, about 50 minutes.

Bake in the preheated oven until golden brown on top, about 50 minutes.

Editor’s Note:

Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *