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Jill’s Grasshopper Pie


Ingredients

Crust:

14 chocolate sandwich cookies (such as Oreo®), crushed

14 chocolate sandwich cookies (such as Oreo®), crushed

2 tablespoons butter, melted

2 tablespoons butter, melted

Filling:

24 large marshmallows

24 large marshmallows

½ cup milk

½ cup milk

¼ cup green creme de menthe liqueur

¼ cup green creme de menthe liqueur

2 tablespoons creme de cacao

2 tablespoons creme de cacao

2 drops green food coloring, or as needed

2 drops green food coloring, or as needed

1 cup heavy whipping cream

1 cup heavy whipping cream

Directions

Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.

Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.

Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.

Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.

Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.

Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.

Cover pie with plastic wrap and freeze until set, about 3 hours.

Cover pie with plastic wrap and freeze until set, about 3 hours.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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