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Korean Beef Stew


Ingredients

½ stick butter

½ stick butter

2 onions, sliced

2 onions, sliced

2 tablespoons minced garlic

2 tablespoons minced garlic

2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces

2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces

6 cups water

6 cups water

¾ cup rice wine

¾ cup rice wine

½ cup soy sauce

½ cup soy sauce

½ cup brown sugar

½ cup brown sugar

⅓ cup honey

⅓ cup honey

5 shiitake mushrooms, sliced

5 shiitake mushrooms, sliced

½ teaspoon chile-garlic sauce

½ teaspoon chile-garlic sauce

1 carrot, sliced

1 carrot, sliced

¼ cup toasted sesame seeds

¼ cup toasted sesame seeds

salt and ground black pepper to taste

salt and ground black pepper to taste

2 tablespoons sesame oil

2 tablespoons sesame oil

Directions

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.

Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with beef. Simmer until beef is tender, about 60 minutes more.

Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with beef. Simmer until beef is tender, about 60 minutes more.

Add carrot and sesame seeds to the skillet with stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.

Add carrot and sesame seeds to the skillet with stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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