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Liam’s Famous Apple Cobbler


Ingredients

12 slices apple

12 slices apple

1 cup applesauce

1 cup applesauce

½ cup butter, melted

½ cup butter, melted

2 eggs

2 eggs

¾ cup brown sugar

¾ cup brown sugar

1 cup bread crumbs, or as needed

1 cup bread crumbs, or as needed

½ cup butter, cut into small chunks

½ cup butter, cut into small chunks

¼ cup white sugar

¼ cup white sugar

1 teaspoon vanilla extract

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.

Mix apple slices and applesauce together in a bowl. Whisk 1/2 cup melted butter and eggs together in a separate bowl; pour into apple mixture. Stir in brown sugar until well incorporated. Pour apple mixture into prepared baking pan.

Mix apple slices and applesauce together in a bowl. Whisk 1/2 cup melted butter and eggs together in a separate bowl; pour into apple mixture. Stir in brown sugar until well incorporated. Pour apple mixture into prepared baking pan.

Mix bread crumbs, 1/2 cup butter, white sugar, and vanilla extract together in a bowl; sprinkle over apple mixture.

Mix bread crumbs, 1/2 cup butter, white sugar, and vanilla extract together in a bowl; sprinkle over apple mixture.

Bake in the preheated oven until apples are tender and topping is lightly browned, about 30 minutes.

Bake in the preheated oven until apples are tender and topping is lightly browned, about 30 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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