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Lois’ Bread Pudding


Ingredients

1 cup brown sugar

1 cup brown sugar

¼ cup butter, melted

¼ cup butter, melted

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

3 cups bread cubes

3 cups bread cubes

2 cups milk

2 cups milk

2 eggs, beaten

2 eggs, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.

Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.

Whisk milk and eggs together in another bowl; pour over bread cubes mixture.

Whisk milk and eggs together in another bowl; pour over bread cubes mixture.

Bake in the preheated oven until golden and set, about 45 minutes.

Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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