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Lower Sugar Spicy All-Day Apple Butter


Ingredients

10 pounds apples – peeled, cored, and chopped

10 pounds apples – peeled, cored, and chopped

½ cup white sugar

½ cup white sugar

4 teaspoons ground cinnamon

4 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground cloves

1 teaspoon ground allspice

1 teaspoon ground allspice

¾ teaspoon ground nutmeg

¾ teaspoon ground nutmeg

¼ teaspoon salt

¼ teaspoon salt

¼ cup sugar-free butter-flavored syrup

¼ cup sugar-free butter-flavored syrup

¼ cup honey

¼ cup honey

1 tablespoon maple syrup

1 tablespoon maple syrup

1 tablespoon Mexican vanilla extract

1 tablespoon Mexican vanilla extract

2 teaspoons lemon juice

2 teaspoons lemon juice

½ teaspoon molasses

½ teaspoon molasses

Directions

Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.

Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.

Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.

Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.

Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.

Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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