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Lunch Biscuits


Ingredients

cooking spray

cooking spray

1 cup shredded Cheddar cheese

1 cup shredded Cheddar cheese

½ cup chopped ham

½ cup chopped ham

1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces

1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces

2 tablespoons pizza sauce

2 tablespoons pizza sauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.

Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.

Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.

Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.

Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.

Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.

Cook’s Note:

Other options include: turkey, broccoli, and feta; sausage, onion, Cheddar cheese, and pizza sauce; broccoli and Cheddar cheese.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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