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Maple Apple Turkey Sausage


Ingredients

1 pound lean ground turkey

1 pound lean ground turkey

1 small apple – peeled, cored, and finely chopped

1 small apple – peeled, cored, and finely chopped

1 tablespoon pure maple syrup, or more to taste

1 tablespoon pure maple syrup, or more to taste

¾ teaspoon salt

¾ teaspoon salt

½ teaspoon dried sage

½ teaspoon dried sage

¼ teaspoon garlic powder

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

¼ teaspoon ground black pepper

¼ teaspoon dried marjoram

¼ teaspoon dried marjoram

⅛ teaspoon ground cinnamon

⅛ teaspoon ground cinnamon

1 dash ground cloves

1 dash ground cloves

1 tablespoon olive oil

1 tablespoon olive oil

Directions

Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.

Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.

Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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