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Maple Brown Sugar Oatmeal Muffins


Ingredients

¼ cup butter, softened

¼ cup butter, softened

⅛ cup white sugar

⅛ cup white sugar

⅛ cup brown sugar

⅛ cup brown sugar

½ cup applesauce

½ cup applesauce

6 tablespoons Grade A maple syrup

6 tablespoons Grade A maple syrup

1 egg

1 egg

½ teaspoon vanilla extract

½ teaspoon vanilla extract

½ cup all-purpose flour

½ cup all-purpose flour

½ cup chopped walnuts (Optional)

½ cup chopped walnuts (Optional)

½ cup quick-cooking oats

½ cup quick-cooking oats

¼ cup whole wheat flour

¼ cup whole wheat flour

½ teaspoon baking powder

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.

Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.

Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.

Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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