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Maple-Glazed Pork Chops


Ingredients

2 tablespoons salted butter

2 tablespoons salted butter

1 cup maple syrup

1 cup maple syrup

¼ cup packed brown sugar

¼ cup packed brown sugar

2 tablespoons honey

2 tablespoons honey

¼ cup water

¼ cup water

2 (1-inch thick) bone-in pork chops

2 (1-inch thick) bone-in pork chops

2 fresh peaches, sliced

2 fresh peaches, sliced

2 green bell peppers, sliced

2 green bell peppers, sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.

Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.

Pour water into a 9×13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.

Pour water into a 9×13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.

Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Cook’s Note:

This recipe (using 1/4 cup water) will produce sweet pork chops. For less sweetness, use up to 2/3 cup water.

Editor’s Note:

Nutrition data for this recipe includes the full amount of maple glaze. The actual amount of glaze consumed will vary.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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