Ingredients

¼ cup water

¼ cup water

15 ounces frozen French-cut green beans

15 ounces frozen French-cut green beans

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, undrained

1 (14.5 ounce) can diced tomatoes, undrained

4 stalks celery, chopped

4 stalks celery, chopped

1 medium green bell pepper, chopped

1 medium green bell pepper, chopped

1 medium onion, chopped

1 medium onion, chopped

1 cup Distilled Vinegar

1 cup Distilled Vinegar

¾ cup white sugar

¾ cup white sugar

½ cup olive oil

½ cup olive oil

1 teaspoon salt

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon ground black pepper

Directions

Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.

Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.

Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.

Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.

Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.

Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.

Cook’s Notes:

Cook green beans 1/2 to 2/3 of the cooking time directed on the individual package instructions, with as much water as instructed.

You can substitute 1/2 white sugar and 1/2 Splenda(R) for the 3/4 cup white sugar.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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