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Mini Vegan Pizzas


Ingredients

1 (12 ounce) package English muffins

1 (12 ounce) package English muffins

1 (14 ounce) jar pizza sauce

1 (14 ounce) jar pizza sauce

1 (6 ounce) can sliced black olives

1 (6 ounce) can sliced black olives

1 (6 ounce) can mushrooms

1 (6 ounce) can mushrooms

1 tomato, chopped

1 tomato, chopped

1 red bell pepper, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 green bell pepper, chopped

1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste

1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Slice English muffins in half and toast in a toaster.

Slice English muffins in half and toast in a toaster.

Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.

Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.

Bake in the preheated oven until cheese is warm and melty, about 10 minutes.

Bake in the preheated oven until cheese is warm and melty, about 10 minutes.

Editor’s Note:

Nutrition data for this recipe includes the full amount of sauce and toppings. The actual amount consumed will vary.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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