Skip to content

Mulling Spices


Ingredients

1 medium orange

1 medium orange

1 small lemon

1 small lemon

2 cinnamon sticks, crushed

2 cinnamon sticks, crushed

1 tablespoon whole allspice berries

1 tablespoon whole allspice berries

1 tablespoon whole cloves

1 tablespoon whole cloves

½ tablespoon cardamom pods

½ tablespoon cardamom pods

½ tablespoon whole black peppercorns

½ tablespoon whole black peppercorns

Directions

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.

Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.

Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.

Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.

Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *