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Nutty Cinnamon Bars


Ingredients

Bars:

1 cup flour

1 cup flour

½ cup low-calorie natural sweetener (such as Swerve®)

½ cup low-calorie natural sweetener (such as Swerve®)

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground cinnamon

1 ¼ teaspoons baking powder

1 ¼ teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon salt

1 large egg, at room temperature

1 large egg, at room temperature

⅓ cup canola oil

⅓ cup canola oil

¼ cup unsweetened applesauce

¼ cup unsweetened applesauce

¼ cup honey

¼ cup honey

1 cup chopped nuts

1 cup chopped nuts

Icing:

¾ cup powdered sugar substitute (such as Swerve®)

¾ cup powdered sugar substitute (such as Swerve®)

2 tablespoons unsalted butter, melted

2 tablespoons unsalted butter, melted

2 tablespoons honey

2 tablespoons honey

1 teaspoon almond milk

1 teaspoon almond milk

1 teaspoon vanilla extract

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 11×7-inch baking dish.

Preheat oven to 350 degrees F (175 degrees C). Grease an 11×7-inch baking dish.

Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.

Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.

Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.

Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.

For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.

For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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