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Oatmeal Cookies with Dried Plums


Ingredients

3 cups packed brown sugar

3 cups packed brown sugar

1 ½ cups white sugar

1 ½ cups white sugar

12 tablespoons unsalted butter, melted

12 tablespoons unsalted butter, melted

1 (15 ounce) can applesauce

1 (15 ounce) can applesauce

3 large eggs

3 large eggs

4 ½ cups old-fashioned rolled oats

4 ½ cups old-fashioned rolled oats

3 ¾ cups all-purpose flour

3 ¾ cups all-purpose flour

1 ½ teaspoons baking soda

1 ½ teaspoons baking soda

¾ teaspoon baking powder

¾ teaspoon baking powder

¾ teaspoon coarse salt

¾ teaspoon coarse salt

1 pound dried plums, cut into small pieces

1 pound dried plums, cut into small pieces

½ cup chopped fresh basil, or to taste (Optional)

½ cup chopped fresh basil, or to taste (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.

Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.

Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.

Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.

Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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