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October Apple Pie


Ingredients

1 recipe pastry for a 9 inch double crust pie

1 recipe pastry for a 9 inch double crust pie

6 cups thinly sliced apples

6 cups thinly sliced apples

1 lemon, juiced

1 lemon, juiced

½ cup packed light brown sugar

½ cup packed light brown sugar

½ cup white sugar

½ cup white sugar

2 teaspoons ground cinnamon

2 teaspoons ground cinnamon

¼ teaspoon freshly grated nutmeg

¼ teaspoon freshly grated nutmeg

3 tablespoons all-purpose flour

3 tablespoons all-purpose flour

¼ cup butter, chilled and diced

¼ cup butter, chilled and diced

9 caramel squares, quartered

9 caramel squares, quartered

1 tablespoon white sugar

1 tablespoon white sugar

Directions

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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