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Old-Fashioned Apple Cake


Ingredients

Cake:

3 cups all-purpose flour

3 cups all-purpose flour

2 cups white sugar

2 cups white sugar

1 teaspoon baking soda

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1 ¼ cups vegetable oil

1 ¼ cups vegetable oil

¼ cup orange juice

¼ cup orange juice

3 large eggs

3 large eggs

1 teaspoon vanilla extract

1 teaspoon vanilla extract

1 cup apple – peeled, cored, and chopped

1 cup apple – peeled, cored, and chopped

1 cup chopped walnuts

1 cup chopped walnuts

1 cup flaked coconut

1 cup flaked coconut

Glaze:

1 cup white sugar

1 cup white sugar

½ cup buttermilk

½ cup buttermilk

6 tablespoons unsalted butter

6 tablespoons unsalted butter

½ teaspoon baking soda

½ teaspoon baking soda

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Make the cake: Combine flour, sugar, baking soda, salt, and cinnamon in a bowl. Make a well in the center and pour in oil, orange juice, eggs, and vanilla. Mix until well combined, then stir in apple, walnuts, and coconut. Pour into the prepared pan.

Make the cake: Combine flour, sugar, baking soda, salt, and cinnamon in a bowl. Make a well in the center and pour in oil, orange juice, eggs, and vanilla. Mix until well combined, then stir in apple, walnuts, and coconut. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 75 to 90 minutes. Remove from the oven and poke holes all over cake with a chopstick.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 75 to 90 minutes. Remove from the oven and poke holes all over cake with a chopstick.

Immediately make the glaze: Bring sugar, buttermilk, butter, and baking soda to a rolling boil.

Immediately make the glaze: Bring sugar, buttermilk, butter, and baking soda to a rolling boil.

Pour hot glaze over cake and let stand for 1 hour. Carefully turn cake out onto a serving plate.

Pour hot glaze over cake and let stand for 1 hour. Carefully turn cake out onto a serving plate.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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