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Old-Fashioned Southern Bread Pudding


Ingredients

3 cups day-old bread cubes

3 cups day-old bread cubes

⅓ cup raisins

⅓ cup raisins

1 ½ cups unsweetened applesauce

1 ½ cups unsweetened applesauce

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground nutmeg

1 ½ cups milk

1 ½ cups milk

½ cup white sugar

½ cup white sugar

¼ cup buttermilk

¼ cup buttermilk

2 eggs, beaten

2 eggs, beaten

1 teaspoon vanilla extract

1 teaspoon vanilla extract

1 dash ground cinnamon

1 dash ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Spread bread cubes and raisins in a 9×13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.

Spread bread cubes and raisins in a 9×13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.

Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.

Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Cook’s Note:

You can use currants instead of raisins if you like.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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