Skip to content

Pasta Fazul


Ingredients

3 cloves garlic, minced

3 cloves garlic, minced

1 onion, chopped

1 onion, chopped

1 carrot, finely chopped

1 carrot, finely chopped

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh parsley

2 teaspoons dried basil

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon dried oregano

4 tablespoons olive oil

4 tablespoons olive oil

1 (14.5 ounce) can whole peeled tomatoes

1 (14.5 ounce) can whole peeled tomatoes

2 cups cooked cannellini beans, drained and rinsed

2 cups cooked cannellini beans, drained and rinsed

8 ounces macaroni

8 ounces macaroni

2 tablespoons butter

2 tablespoons butter

¼ cup grated Parmesan cheese

¼ cup grated Parmesan cheese

salt and pepper to taste

salt and pepper to taste

Directions

In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.

In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.

Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.

Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.

Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.

Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *