Peanut Butter Bars

Ingredients

2 cups graham cracker crumbs

2 cups graham cracker crumbs

2 cups confectioners’ sugar

2 cups confectioners’ sugar

1 cup butter or margarine, melted

1 cup butter or margarine, melted

1 cup peanut butter

1 cup peanut butter

1 ½ cups semisweet chocolate chips

1 ½ cups semisweet chocolate chips

4 tablespoons peanut butter

4 tablespoons peanut butter

Directions

Mix together graham cracker crumbs, confectioners’ sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended. Press evenly into the bottom of an ungreased 9×13-inch pan.

Mix together graham cracker crumbs, confectioners’ sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended. Press evenly into the bottom of an ungreased 9×13-inch pan.

Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth. Spread mixture over crust.

Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth. Spread mixture over crust.

Refrigerate for at least 1 hour before cutting into 12 squares.

Refrigerate for at least 1 hour before cutting into 12 squares.

Editor’s Note:

This recipe appears as “No-Bake Spicy Peanut Butter Squares” in Allrecipes Magazine and was modified to include Sriracha for an expected pop of spice.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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